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DyLight® 488標(biāo)記番茄凝集素?zé)晒馓结?/h1>

簡(jiǎn)要描述:

DyLight® 488標(biāo)記番茄凝集素?zé)晒馓结?番茄凝集素(Tomato lectin, Lycopersicon Esculentum lectin (LEL)),是一種非常穩(wěn)定的單亞基糖蛋白,約含有等量的蛋白和碳水化合物。據(jù)報(bào)道其糖類(lèi)部分由85%半乳糖組成,在溶液中可能形成多聚體聚合物。

產(chǎn)品時(shí)間:2024-05-29

DyLight 488 Labeled Lycopersicon Esculentum (Tomato) Lectin (LEL, TL)

DyLight® 488標(biāo)記番茄凝集素(綠色熒光)

 

 

搜索關(guān)鍵詞:

番茄凝集素;血管內(nèi)灌注;凝集素灌注;微血管;內(nèi)皮細(xì)胞;LEA;TL-1176 ;  VECTOR;  LEL,TL;  LAB

 

產(chǎn)品訂購(gòu):【VECTOR】原裝好貨,現(xiàn)貨供應(yīng)

品牌

產(chǎn)品名稱(chēng)

產(chǎn)品編號(hào)       

規(guī)格          

價(jià)格             

VECTOR

DyLight® 488 labeled tomato lectin標(biāo)記番茄凝集素(LEL,TL)

DL-1174

1 mg

3224

 【溫馨提示:見(jiàn)我司懋康生物整理的血管功能研究標(biāo)志物-番茄凝集素產(chǎn)品專(zhuān)題】

 

產(chǎn)品描述:

番茄凝集素(Tomato lectin, Lycopersicon Esculentum lectin (LEL)),是一種非常穩(wěn)定的單亞基糖蛋白,約含有等量的蛋白和碳水化合物。據(jù)報(bào)道其糖類(lèi)部分由85%半乳糖組成,在溶液中可能形成多聚體聚合物。番茄凝集素雖然和土豆凝集素、曼陀羅凝集素(DSL)和麥胚凝集素(WGA)有部分相同的特異性、但在許多多面呈現(xiàn)出du特之處。番茄凝集素LEL能夠很好地與血型糖蛋白(glycophorin)和tamm-Horsfall糖蛋白結(jié)合,能夠有效結(jié)合和標(biāo)記嚙齒類(lèi)動(dòng)物的血管內(nèi)皮(vascularendothelium)

 

保存與運(yùn)輸方法:

保存:2-8℃干燥保存、有效期一年

運(yùn)輸:冰袋運(yùn)輸。

 

注意事項(xiàng):

為了您的安全和健康,請(qǐng)穿實(shí)驗(yàn)服并戴一次性手套操作。

 

 Overview

Tomato lectin (from Lycopersicon esculentum) is an effective marker of blood vessels and microglial cells in rodents. Conjugation of the lectin with a fluorophore facilitates fast, one-step detection and visualization using intravascular perfusion methods or direct application to tissue sections.

 

DyLight® 488 labeled tomato lectin has an appropriate number of fluorochromes bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated fluorochromes.

The excitation maximum is at 493 nm and the emission maximum is at 518 nm (green).

Cat. No.

DL-1174-1

Unit Size

1 mg

Country of Manufacture

United States

Applications

Immunofluorescence, Glycobiology

Conjugate

DyLight 488

Color of Fluorescence

Green

Sugar Specificity

[GlcNAc]1-3, N-Acetylglucosamine

More Information

Tomato lectin is a very stable single subunit glycoprotein containing about 50 percent arabinose and galactose and may form multimeric aggregates in solution. Tomato lectin, although sharing some specificities with potato lectin, Datura lectin, and wheat germ agglutinin, has been reported to be dissimilar in many respects. LEL binds well to glycophorin and Tamm-Horsfall glycoprotein and has been used effectively to label vascular endothelium in rodents.

 

Tomato lectin (from Lycopersicon esculentum) is an effective marker of blood vessels and microglial cells in rodents. Conjugation of the lectin with a fluorophore facilitates fast, one-step detection and visualization using intravascular perfusion methods or direct application to tissue sections.

 

Accompanying each fluorescent lectin is an analysis data sheet summarizing the results of our quality control tests and providing pertinent information on the product. All of these reagents are supplied as solutions preserved with sodium azide.

DyLight® 488 labeled tomato lectin has an appropriate number of fluorochromes bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated fluorochromes. The excitation maximum is at 493 nm and the emission maximum is at 518 nm.

Inhibiting/Eluting Sugar: Chitin Hydrolysate

 

另我司懋康生物提供自主品牌MKbio的番茄凝集素產(chǎn)品,質(zhì)量保證,現(xiàn)貨供應(yīng)

產(chǎn)品名稱(chēng)

產(chǎn)品編號(hào)

規(guī)格

目錄價(jià)

FITC labeled Lycopersicon

Esculentum(Tomato)Lectin(Ex/Em=495/515nm,綠色熒光)

MP6311-500UG

500ug

1400

 

 

 

 — —Written/Edited by V. Shallan【版權(quán)歸MKBio懋康所有】

 

 

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DyLight® 488標(biāo)記番茄凝集素?zé)晒馓结楧yLight® 488標(biāo)記番茄凝集素?zé)晒馓结?/strong>

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